Black rice noodles (which are really a lovely shade of dark purple), red bell peppers, bright green edamame, orange carrots, and purple cabbage, in a sesame-soy dressing, make a vibrant, rainbow-colored main dish.
These delicious roasted edamame, seasoned with sesame oil, five-spice powder, garlic, and sesame seeds, are an excellent snack or weeknight side dish.
Broil yogurt-marinated chicken and serve with rice seasoned with sesame oil, minced ginger, curry powder, and sesame seeds.
Blanch broccoli and season with soy sauce, honey, sesame oil, and sesame seeds. Serve chilled.
Marinate pork tenderloin in teriyaki sauce, soy sauce, garlic, green onions, sesame seeds, and ginger, and grill.
Recipes collected with since 1995.