Sheet Pan Shrimp Boil
Old Bay seasoning and sausage lend tons of flavor to this easy, weeknight shrimp boil dinner.
Broiled Frozen Shrimp
Being able to pull a main course out of the freezer after work some days is the only way to save your sanity. This cajun shrimp is hot and juicy 25 minutes from start to finish. It’s hard to get better than that.
Garlic & Parmesan Roasted Shrimp
Top shrimp with garlic, Parmesan cheese, basil, and oregano for a quick, perfect appetizer or weeknight dinner. Serve with Farro, Tomatoes, & Parmesan.
Sweet Honey Garlic Shrimp
This recipe is easy and kid-friendly, perfect for a weeknight dinner. Season the shrimp with salt and pepper, and marinate in a mixture of honey, Italian salad dressing, and garlic. Sauté in a skillet and finish with a little reserved marinade.
Shrimp Rolls
Cooked shrimp, diced celery and scallions, and Old Bay seasoning comes together quickly in a cool salad. Serve on buttered potato rolls.
Shrimp with Feta
Cook shrimp nestled in diced tomatoes, garlic, and olive oil. Sprinkle with feta cheese, bake until melted, and top with parsley, lemon, salt, and pepper.
Roasted Shrimp
If you’re starting with thawed shrimp (remember to move them from the freezer to the refrigerator the night before), this recipe is incredibly easy. Even if your shrimp is frozen, they only take a few minutes under running water to thaw.
After that, toss the shrimp in salt, pepper, and olive oil, and roast in the oven. Dinner will be ready in minutes.
Broiled Shrimp with Tomatoes & White Beans
Preheat a cast-iron skillet, and then broil a mixture of grape tomatoes, white beans, capers, and garlic. Add the shrimp, and then broil again until they’re cooked through.
Chili, Lemon, & Basil Shrimp with Israeli Couscous
This fast, delicious weeknight meal generously feeds two.
Shrimp Tikka Masala
Onion, ginger, garlic, tomatoes, garam masala, shrimp, and yogurt combine for a satisfying weeknight dish.