Browsing Ingredients

Shrimp

Seafood

Garlic & Parmesan Roasted Shrimp

Top shrimp with garlic, Parmesan cheese, basil, and oregano for a quick, perfect appetizer or weeknight dinner. Serve with Farro, Tomatoes, & Parmesan.

Yield: 4 servings Total time: 15 minutes
Seafood

Sweet Honey Garlic Shrimp

This recipe is easy and kid-friendly, perfect for a weeknight dinner. Season the shrimp with salt and pepper, and marinate in a mixture of honey, Italian salad dressing, and garlic. Sauté in a skillet and finish with a little reserved marinade.

Yield: 4 servings Total time: 45 minutes
Seafood

Shrimp Rolls

Cooked shrimp, diced celery and scallions, and Old Bay seasoning comes together quickly in a cool salad. Serve on buttered potato rolls.

Yield: 4 servings Total time: 20 minutes
Seafood

Shrimp with Feta

Cook shrimp nestled in diced tomatoes, garlic, and olive oil. Sprinkle with feta cheese, bake until melted, and top with parsley, lemon, salt, and pepper.

Yield: 4 servings Total time: 30 minutes
Seafood

Roasted Shrimp

If you’re starting with thawed shrimp (remember to move them from the freezer to the refrigerator the night before), this recipe is incredibly easy. Even if your shrimp is frozen, they only take a few minutes under running water to thaw.

After that, toss the shrimp in salt, pepper, and olive oil, and roast in the oven. Dinner will be ready in minutes.

Yield: 4 to 6 servings Total time: 20 minutes
Seafood

Broiled Shrimp with Tomatoes & White Beans

Preheat a cast-iron skillet, and then broil a mixture of grape tomatoes, white beans, capers, and garlic. Add the shrimp, and then broil again until they’re cooked through.

Yield: 4 servings Total time: 30 minutes
Seafood

Chili, Lemon, & Basil Shrimp with Israeli Couscous

This fast, delicious weeknight meal generously feeds two.

Yield: 2 servings Total time: 20 minutes
Seafood

Shrimp Tikka Masala

Onion, ginger, garlic, tomatoes, garam masala, shrimp, and yogurt combine for a satisfying weeknight dish.

Yield: 4 servings Total time: 40 minutes
Seafood

Guy’s Shrimp Risotto with Peas, Lemon, & Pecorino

Patience is one of Guy’s virtues, as is generosity. Throw in a sense of adventure in the kitchen, and you’ll find someone who makes great risotto. He made this risotto for Valentine’s Day and then again when we invited another couple over for dinner and ping pong. The combination of creamy rice, shrimp, peas, lemon zest, and pecorino cheese is hard to forget.

Yield: 4 servings Total time: 1 hour
Soups

Rick Bayless’s Black Bean Soup

Black beans are seasoned with chorizo, fennel, onion, and chipotle chiles, cooked for hours, and then puréed and topped with shrimp, crumbled tostada chips, and queso fresco.

Yield: 4 servings Total time: 4 hours