If you’re starting with thawed shrimp (remember to move them from the freezer to the refrigerator the night before), this recipe is incredibly easy. Even if your shrimp is frozen, they only take a few minutes under running water to thaw.
After that, toss the shrimp in salt, pepper, and olive oil, and roast in the oven. Dinner will be ready in minutes.
This fast, delicious weeknight meal generously feeds two.