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Fish Tacos

This healthy, easy take on fish tacos is perfect for a weeknight dinner.

Yield: 3 to 4 servings Total time: 45 minutes

Chocolate Back-to-School Cake

Our son started Kindergarten this year, and I was excited to adopt a tradition of Joanna Goddard’s – celebrating the beginning of the school year with a cake.

This single-layer 8-inch square cake serves a small family a treat the night before school starts with enough leftover for the next night as well. It’s an easy recipe to make on a weeknight and is absolutely delicious. Rainbow sprinkles add a sweet touch of celebration.

For a non-chocolate option, try Buttermilk Back-to-School Cake.

Yield: 8 servings Total time: 1 hour 20 minutes
Buddha Bowls

One-Pan Chicken Burrito Bowls

We’re always looking for quick and easy weeknight dinners that appeal to our preschooler as well as us. With this recipe, you cook the Spanish rice and chicken together, and then add black beans and corn to the same pan (though it’s easy to separate them out for picky eaters who like their food in separate piles). Add more piles of chopped avocado, shredded cheese, sour cream, and salsa, and you’ve got dinner.

Yield: 4 servings Total time: 45 minutes

Caramelized Onion Dip

Last month we had an amazing vacation in Grand Teton National Park and Yellowstone. After a day of hiking around Jenny Lake, we were ravenous and ended up at Signal Mountain Lodge for a very late lunch. We ordered their fried Brussels sprouts and French onion dip, which was better than any onion dip we’d ever had. Served with homemade potato chips, their dip was a creamy base filled with rich caramelized onions, like this recipe we ran across when we got home.

Yield: 2 cups Total time: 1 hour 30 minutes

Jamy’s Apple Crumb Cake

Apple desserts aren’t always my favorite (I’ll choose chocolate every time), but this apple crumb cake is sooooo good. It has quite a few components (shortbread base, thinly sliced apples, custardy sauce, and crumb topping) and is a labor of love, but it’s a special dessert that’s worth the work.

Serve with a German Riesling.

Yield: 8 servings Total time: 2 hours

Double Chocolate Quick Bread

This quick bread is moistened with apple sauce and either sour cream or Greek yogurt, and has both cocoa powder and chocolate chips.

Yield: 8 to 10 servings Total time: 1 hour 15 minutes

Khanh’s Breakfast Casserole

Khanh had this dish, also known as Buffet Potatoes, at a friend’s brunch. She said it’s delicious and easy, and most importantly, divine.

Total time: 1 hour 30 minutes

Coyote Cantina Chicken

Serve seasoned chicken, sautéed bell peppers, onions, and tomatoes on a bed of Spanish rice with sour cream sauce.

Yield: 4 servings Total time: 1 hour

Fran’s Cheesecake Squares

Fran is a wonderful woman who used to work at Matrix with me. She brought in baked goods for the office quite often, whenever she thought we all needed a pick-me-up. She baked this cheesecake in a 13×9″ pan and cut it into small squares, so we could all snack in the afternoon. I love the lighter topping layer.

Yield: 100 squares Total time: 1 hour 15 minutes

Glenda’s Chocolate Cake

This cake based on a cake mix, pudding mix, and sour cream also has chocolate chips, melted chocolate, and pecans.

Yield: 10 servings Total time: 1 hour