Browsing Ingredients



Pressure Cooker Sous Vide Egg Bites

If you’ve had the Starbucks Sous Vide Egg Bites, you know they’re delicious, but they’re also expensive. These copycat egg bites are easily made at home with a blender, silicone baby food mold, and pressure cooker.

Yield: 6 egg bites Total time: 45 minutes

Mom’s Tortellini Soup

This soup is about as easy and fast as it gets. Season chicken broth with sautéed garlic and add Rotel. Grab spinach from the freezer and tortellini from the deli section, and you’ve got a tasty and satisfying soup.

Yield: 4 servings Total time: 15 minutes

Quinoa & Chicken

This healthy dish of lean chicken, spinach, red bell pepper, and quinoa comes together in under an hour.

Yield: 6 servings Total time: 50 minutes

Sausage Broccoli Pasta

Use one pot of boiling water to cook the broccoli, spinach, and the pasta. Brown Italian sausage, and combine everything for a super easy, satisfying weeknight meal.

Yield: 6 servings Total time: 30 minutes

Cranberry-Spinach Salad

An easy salad of spinach, dried cranberries, and mandarine oranges.

Yield: 4 to 6 servings Total time: 15 minutes

Houston’s Spinach Dip

My college roommate, Elizabeth, hosted a bridesmaid’s weekend for all of the girls who were in her wedding. While we were there, her parents treated us for lunch at Houston’s, where we ordered this dip. We loved it so much that her mom shared the recipe, which she had found in the local newspaper.

Romano cheese, spinach, artichoke hearts, cream cheese, and eggs are whirled in a food processor and baked until golden and delicious.

Yield: 8 servings Total time: 45 minutes