Whipped Hummus
I’ve tried all kinds of tricks to get super smooth hummus, from removing the skins from the chickpeas to starting with dried chickpeas and cooking them in the pressure cooker. This method uses canned chickpeas and is super easy, as long as you don’t mind listening to your blender run for a while. It’s delicious and has a satisfying, velvety texture.
Roasted Red Pepper & Cauliflower Dip
I’ve been looking for healthier, plant-based snacks to have around the house while working from home, as well as to share with friends now that we can socialize again. Cauliflower in particular seems like a good option, since it’s chock full of vitamins and nutrients, has tons of fiber, and is low in calories. This delicious dip is as easy as chopping and roasting veggies, and then blitzing them in the food processor, and lets you snack and still feel good about yourself.
Super Smooth Hummus
Using dried chickpeas and baking soda, and cooking the chickpeas until very well done will result in a dreamy smooth hummus. If you’re making this for a party or if your crowd really likes hummus, double the recipe.
Basil Hummus
This flavorful hummus is another delicious way to use an abundance of fresh basil from your garden.
Eric & Lee’s Hummus
For years hummus has been the center of dinner parties, knit nights, and cheese and nosh plates for our little group of friends. This version starts with canned chickpeas and is easy enough for an impromptu gathering.