Juliette’s Cream of Turkey & Wild Rice Soup
A great holiday bird deserves a great second act. Use the leftovers for this fantastic soup.
Guy’s Roast Turkey
This year for Friendsgiving we decided to try a real turkey, and as usual when we’re trying something new, we looked to Alton Brown for guidance. This turkey soaks in brine overnight (we stashed ours in the kegerator) to ensure a juicy and delicious bird.
Alex’s Whole Smoked Turkey
Marinate the turkey in a paste made from olive oil, red wine, red and black pepper, and sugar. Smoke over apple or cherry wood, and baste with the remaining marinade.
Sharon & Tim’s Turkey Enchiladas
Leftover turkey from Thanksgiving or Christmas is even better the second time in these post-holiday enchiladas.
Pecan-Crusted Turkey Cutlets
This recipe is so easy, sooooo good, and very Southern. Dredge turkey cutlets in a combination of soft breadcrumbs and chopped pecans seasoned with sage, and then bake.
Jeanne-Marie’s Smoked Turkey
To re-heat a pre-smoked turkey, stuff it with quartered apples and oranges, drape it in bacon, and pour sherry and cider over it.
Marco Polos
Top English muffins with ham, turkey, onion, tomato, broccoli, and cheese sauce, and bake for a delicious breakfast.