Browsing Ingredients



Juliette’s Cream of Turkey & Wild Rice Soup

A great holiday bird deserves a great second act. Use the leftovers for this fantastic soup.

Yield: 6 servings Total time: 1 hour 15 minutes

Guy’s Roast Turkey

This year for Friendsgiving we decided to try a real turkey, and as usual when we’re trying something new, we looked to Alton Brown for guidance. This turkey soaks in brine overnight (we stashed ours in the kegerator) to ensure a juicy and delicious bird.

Yield: 10 to 12 servings

Alex’s Whole Smoked Turkey

Marinate the turkey in a paste made from olive oil, red wine, red and black pepper, and sugar. Smoke over apple or cherry wood, and baste with the remaining marinade.

Yield: 20 servings Total time: 4 to 6 hours

Sharon & Tim’s Turkey Enchiladas

Leftover turkey from Thanksgiving or Christmas is even better the second time in these post-holiday enchiladas.

Yield: 6 servings Total time: 1 hour 15 minutes

Pecan-Crusted Turkey Cutlets

This recipe is so easy, sooooo good, and very Southern. Dredge turkey cutlets in a combination of soft breadcrumbs and chopped pecans seasoned with sage, and then bake.

Yield: 4 servings Total time: 20 minutes

Jeanne-Marie’s Smoked Turkey

To re-heat a pre-smoked turkey, stuff it with quartered apples and oranges, drape it in bacon, and pour sherry and cider over it.

Total time: 1 hour

Marco Polos

Top English muffins with ham, turkey, onion, tomato, broccoli, and cheese sauce, and bake for a delicious breakfast.

Yield: 3 servings Total time: 30 minutes