Roasted brussels sprouts have become popular on restaurant appetizer menus in the last several years, so we became interested in learning how to make them at home. They’ve become an easy and delicious vegetable side dish we make often. They feel healthy and decadent at the same time.
If you’re starting with thawed shrimp (remember to move them from the freezer to the refrigerator the night before), this recipe is incredibly easy. Even if your shrimp is frozen, they only take a few minutes under running water to thaw.
After that, toss the shrimp in salt, pepper, and olive oil, and roast in the oven. Dinner will be ready in minutes.