Browsing Method

Basics

Vegetables

Roasted Frozen Broccoli

Broccoli goes straight from the freezer to the oven to get a flavorful, roasted vegetable on the table even when you’re running low on fresh produce.

Yield: 2 to 3 servings Total time: 45 minutes
Vegetables

Skillet Green Beans

This is a simple, perfect preparation for green beans. It’s fast and easy enough for a weeknight family dinner, and works with any main dish.

Yield: 4 servings Total time: 15 minutes
Breakfasts

Pressure Cooker Boiled Eggs

“Boiling” eggs in an electric pressure cooker gives you consistent results and eggs that are really easy to peel.

Yield: 6 eggs Total time: 30 minutes
Vegetables

Roasted Broccoli

Roasted veggies are usually part of our weeknight meals, and roasted broccoli is one of our favorites. Toss small broccoli florets with olive oil, salt, and pepper, and roast at high heat for 15 minutes.

Yield: 3 servings Total time: 30 minutes
Vegetables

Roasted Brussels Sprouts

Roasted brussels sprouts have become popular on restaurant appetizer menus in the last several years, so we became interested in learning how to make them at home. They’ve become an easy and delicious vegetable side dish we make often. They feel healthy and decadent at the same time.

Yield: 2 to 4 servings Total time: 45 minutes
Poultry

Moist & Tender Chicken Breasts

This method of preparing boneless skinless chicken breasts is perfect if you need sliced chicken for topping salads or pasta dishes.

Total time: 40 minutes
Beef

Cast Iron Steaks

We’re without a grill this summer and turned to the cast iron skillet to prepare steaks. It’s a simple (but smokey!) process that made the best steaks we’d had in awhile.

Yield: 2 servings
Vegetables

Quick & Easy Black Beans

Canned black beans benefit from cooking in chicken broth, seasonings, and a squeeze of lime juice.

Yield: 6 servings Total time: 20 minutes
Poultry

Herb Roasted Chicken

With just fifteen minutes of hands-on prep, you can make delicious, moist chicken equally suited to serve to friends for dinner or to use as a jump-start for a week’s worth of meals.

Yield: 8 servings Total time: 1 hour 45 minutes
Seafood

Roasted Shrimp

If you’re starting with thawed shrimp (remember to move them from the freezer to the refrigerator the night before), this recipe is incredibly easy. Even if your shrimp is frozen, they only take a few minutes under running water to thaw.

After that, toss the shrimp in salt, pepper, and olive oil, and roast in the oven. Dinner will be ready in minutes.

Yield: 4 to 6 servings Total time: 20 minutes