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grill

Pork

Quick-Brined Grilled Pork Chops

A twenty-minute soaking in a salt brine makes grilled pork chops tender, juicy, and flavorful. Serve with grilled baby bok choy.

Yield: 4 servings Total time: 40 minutes
Munchies

Grilled Flatbreads Topped with Peach, Prosciutto, & Burrata

Grilling pita or slices of nice bread and topping them with grilled peaches, prosciutto, burrata, balasmic glaze, and basil, is a beautiful way to serve an elegant appetizer or light entreé for a girls’ night in.

Yield: 6 servings Total time: 20 minutes
Poultry

Grilled Chicken Cobb Salad

If you’re looking for a mouth-watering salad filling enough for dinner, but still lettuce-based (so it at least seems healthy), this is it. Romaine lettuce is topped with marinated and grilled sliced chicken thighs, bacon, tomatoes, avocado, red onions, boiled eggs, and honey-dijon vinaigrette.

Yield: 4 servings Total time: 3 to 8 hours
Vegetables

Grilled Corn Salad

Grilled corn with juicy tomatoes, salty feta cheese, basil, and lemon is the perfect side for a backyard barbecue or pool party. We usually bring some spare grilled whole corn to satisfy kids who’d rather eat straight off the cob.

Yield: 6 servings Total time: 45 minutes
Pork

The Juiciest Grilled Pork Tenderloin

This easy, versatile grilled pork tenderloin is equally suited for weeknight dinners as it is for serving to company. The ultimate goal is a crispy exterior and rosy-pink insides.

Yield: 4 servings Total time: 45 minutes
Vegetables

Charred Corn Salad with Basil & Tomatoes

When you fire up the grill this summer, char the corn and assemble this fresh salad before you grill the main dish.

Yield: 8 servings Total time: 30 minutes
Beef

Sicilian-Style Grilled Steak

We celebrated the end of a long week with this fresh, flavorful, garlicky steak. You start by blending garlic and salt into a paste, and then add fresh herbs, olive oil, red pepper flakes, and lemon juice. This sauce is called a salmoriglio – use as a marinade and then serve it over the sliced grilled steak.

Serve with roasted brussels sprouts or roasted broccoli, and Meiomi Pinot noir.

Yield: 4 servings Total time: 1 hour 30 minutes
Poultry

Guy’s Chicken Skewers

Chicken breasts, thinly sliced against the grain, marinated in prepared korma masala sauce, and then threaded onto skewers, cook quickly on the grill for a delicious appetizer or main course.

Yield: 4 to 6 servings Total time: 2 hours 30 minutes
Munchies

Guy’s Grilled Shishito Peppers

We first tried shishito peppers on a rare date night during our two-hour wait for a table at Uchi. They were the only food option at the bar, but we fell in love with their crispy, salty, mild pepper bite.

To make your own, toss peppers with olive oil and sea salt, and grill until pleasantly blistered.

Yield: 2 to 4 servings Total time: 10 minutes
Beef

Guy’s Grilled Beef Tenderloin

If you’re planning a special dinner, you can’t do any better than this delicious beef tenderloin. Follow these simple instructions and use a meat thermometer, and the garlic herb rub, decadent cut of meat, and your grill will do the rest.

Serve with a side salad and garlic mashed potatoes.

Yield: 8 servings Total time: 1 hour 30 minutes