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The Juiciest Grilled Pork Tenderloin

This easy, versatile grilled pork tenderloin is equally suited for weeknight dinners as it is for serving to company. The ultimate goal is a crispy exterior and rosy-pink insides.

Yield: 4 servings Total time: 45 minutes

Charred Corn Salad with Basil & Tomatoes

When you fire up the grill this summer, char the corn and assemble this fresh salad before you grill the main dish.

Yield: 8 servings Total time: 30 minutes

Sicilian-Style Grilled Steak

We celebrated the end of a long week with this fresh, flavorful, garlicky steak. You start by blending garlic and salt into a paste, and then add fresh herbs, olive oil, red pepper flakes, and lemon juice. This sauce is called a salmoriglio – use as a marinade and then serve it over the sliced grilled steak.

Serve with roasted brussels sprouts or roasted broccoli, and Meiomi Pinot noir.

Yield: 4 servings Total time: 1 hour 30 minutes

Guy’s Chicken Skewers

Chicken breasts, thinly sliced against the grain, marinated in prepared korma masala sauce, and then threaded onto skewers, cook quickly on the grill for a delicious appetizer or main course.

Yield: 4 to 6 servings Total time: 2 hours 30 minutes

Guy’s Grilled Shishito Peppers

We first tried shishito peppers on a rare date night during our two-hour wait for a table at Uchi. They were the only food option at the bar, but we fell in love with their crispy, salty, mild pepper bite.

To make your own, toss peppers with olive oil and sea salt, and grill until pleasantly blistered.

Yield: 2 to 4 servings Total time: 10 minutes

Guy’s Grilled Beef Tenderloin

If you’re planning a special dinner, you can’t do any better than this delicious beef tenderloin. Follow these simple instructions and use a meat thermometer, and the garlic herb rub, decadent cut of meat, and your grill will do the rest.

Serve with a side salad and garlic mashed potatoes.

Yield: 8 servings Total time: 1 hour 30 minutes

Miso-Glazed Salmon

This grilled salmon, marinated in mirin, sake, miso paste, sugar, and sesame oil, is moist and incredibly flavorful. Serve with sushi rice.

Yield: 4 servings Total time: 30 minutes

Grilled Salmon Steaks with Sea Salt, Chile, & Lime Butter

This is an easy and impressive main dish to serve for friends. Make the butter earlier in the day, and then fire up the grill when your guests arrive.

Yield: 4 to 6 servings Total time: 1 hour 15 minutes

Alex’s Beef Brisket

Alex is a Texas barbecue master. He works magic with meat, charcoal, smoke, marinades, and sauces. This is his version of beef brisket, which is the cornerstone of Texas barbecue.

Yield: 8 to 10 servings Total time: 24 hours

Chris & Heather’s Grilled Cornish Game Hens

Heather marinates cornish game hens in balsamic vinegar and herbs, and then Chris grills them. That’s teamwork!

Yield: 8 servings Total time: 3 hours