Browsing Method

Pressure Cooker

Beef

Pressure Cooker Pepper Steak

Strips of flat-iron steak and chunks of bell pepper and onions are seasoned with garlic, ginger, Hoisin sauce, soy sauce, and sesame oil, and cooked in the pressure cooker for homemade Chinese food on a weeknight.

Yield: 6 to 8 servings Total time: 50 minutes
Pork

Pressure Cooker Pork Loin with Balsamic Glaze

Without the Balsamic Glaze, this pressure cooker pork is the perfect base for a number of meals (tacos, burrito bowls, rice dishes, etc). But add the glaze, and you have an easy, elegant, delectable main dish you’ll want to make over and over again. Serve with Skillet Green Beans and rice.

Yield: 6 to 8 servings Total time: 1 hour 30 minutes
Breakfasts

Pressure Cooker Boiled Eggs

“Boiling” eggs in an electric pressure cooker gives you consistent results and eggs that are really easy to peel.

Yield: 6 eggs Total time: 30 minutes
Munchies

Soy Eggs

We’ve fallen in love with the soy-marinated boiled eggs found at ramen shops and the festivals at Leo’s school, and they’re so easy to make at home. We use medium-boiled eggs (though the little dude likes them hard-boiled), and soak them in a solution of soy sauce, sherry vinegar, and sugar.

Yield: 6 eggs Total time: 6 hours 30 minutes
Pork

Pressure-Cooker Kalua Pig

Cook seasoned, bone-in pork shoulder with garlic and sautéed bacon in a pressure cooker. Remove the pork, and then cook cabbage wedges in the cooking liquid. Serve with white rice and macaroni salad.

Yield: 8 servings Total time: 2 hours, 15 minutes
Beef

Asian Boneless Beef Short Ribs

These short ribs, seasoned with garlic, ginger, hoisin sauce, soy sauce, sherry, and scallions and cooked in the pressure cooker, are incredibly tender and flavorful.

Yield: 6 servings Total time: 1 hour
Beef

Boeuf Bourguignon

This version of the classic French stew of beef, pearl onions, mushrooms, and wine takes advantage of the pressure cooker.

Yield: 6 servings Total time: 1 1/2 hours