Browsing Method

Sheet Pan Supper

Vegetarian

Crispy Sheet Pan Gnocchi & Veggies

Gnocchi is a pillowy potato pasta typically boiled in water like other pastas, but a recent trend in roasting all of the ingredients for a meal on a single sheet pan has inspired a new way to cook them. Shelf-stable or refrigerated gnocchi can be roasted straight out of the package, resulting in a crispy, chewy texture. Bell peppers, cherry tomatoes, red onion, basil, and garlic round out the meal.

Yield: 4 servings Total time: 30 minutes
Poultry

Chicken & Pea Traybake

Who knew a meal of chicken thighs and frozen peas could be so decadent? A long roast in a hot oven crisps the skin on the chicken, and the peas cook down in the chicken juice and schmaltz. Serve with mashed potatoes or rice to soak it all up.

Yield: 4 servings Total time: 1 hour 30 minutes
Seafood

Sheet Pan Shrimp Boil

Old Bay seasoning and sausage lend tons of flavor to this easy, weeknight shrimp boil dinner.

Yield: 4 to 6 servings Total time: 45 minutes
Seafood

Garlic-Roasted Salmon & Brussels Sprouts

White wine, garlic, and lemon make this dinner of salmon and Brussels sprouts bright and lively, and the single-pan preparation keeps it easy enough for a busy weeknight.

Yield: 4 to 6 servings Total time: 45 minutes
Seafood

Sheet Pan Teriyaki Salmon, Carrots, & Green Beans

Carrots, green beans, and teriyaki-glazed salmon roasted on sheet pans is as easy as a weeknight dinner gets.

Yield: 3 servings Total time: 30 minutes
Seafood

Sheet Pan Garlic Butter Salmon

This easy but impressive dish makes the perfect dinner to serve to company. Parboil baby red potatoes, and roast alongside long green beans and salmon slathered in garlic herb butter.

Yield: 4 servings Total time: 45 minutes
Seafood

Leesa’s Sheet Pan Salmon, Sweet Potatoes, & Broccoli

I love the current “sheet pan supper” trend, which combines desire to roast everything with the need to get a healthy weeknight dinner on the table quickly. Cooking everything on the same sheet pan allows the veggies to roast in the meat’s juices, which amplifies the flavor.

Yield: 4 to 6 servings Total time: 45 minutes
Poultry

Guy’s Sheet Pan Sausage, Polenta, & Butternut Squash

This was another of Guy’s solo-parenting sheet pan suppers. Combine Italian turkey sausage, sliced packaged polenta, cubed butternut squash, and sliced mushrooms on one sheet pan, and bake.

Yield: 4 to 6 servings Total time: 45 minutes
Beef

Guy’s Sheet Pan Mini Meat Loaves & Roasted Veggies

Guy did some solo parenting while I was on a recent business trip, and he had zero problems getting dinner on the table. For this dish, he made four mini meat loaves seasoned with barbecue sauce and surrounded by broccoli, halved cherry tomatoes, sliced mushrooms, and green beans.

Yield: 4 servings Total time: 45 minutes
Soups

Roasted Chicken & Butternut Squash Soup

This is one of my favorite recipes. Arrange cubed onion and butternut squash on a baking sheet, and top with chicken thighs. Roast everything together, then blend the vegetables into the soup and add the chopped chicken meat.

The chicken juices and butternut add a delicious richness to the soup. I always double this recipe so that it makes dinner for several nights.

Yield: 4 servings Total time: 2 hours