Browsing Method

Sheet Pan Supper


Sheet Pan Teriyaki Salmon, Carrots, & Green Beans

Carrots, green beans, and teriyaki-glazed salmon roasted on sheet pans is as easy as a weeknight dinner gets.

Yield: 3 servings Total time: 30 minutes

Sheet Pan Garlic Butter Salmon

This easy but impressive dish makes the perfect dinner to serve to company. Parboil baby red potatoes, and roast alongside long green beans and salmon slathered in garlic herb butter.

Yield: 4 servings Total time: 45 minutes

Leesa’s Sheet Pan Salmon, Sweet Potatoes, & Broccoli

I love the current “sheet pan supper” trend, which combines desire to roast everything with the need to get a healthy weeknight dinner on the table quickly. Cooking everything on the same sheet pan allows the veggies to roast in the meat’s juices, which amplifies the flavor.

Yield: 4 to 6 servings Total time: 45 minutes

Guy’s Sheet Pan Sausage, Polenta, & Butternut Squash

This was another of Guy’s solo-parenting sheet pan suppers. Combine Italian turkey sausage, sliced packaged polenta, cubed butternut squash, and sliced mushrooms on one sheet pan, and bake.

Yield: 4 to 6 servings Total time: 45 minutes

Guy’s Sheet Pan Mini Meat Loaves & Roasted Veggies

Guy did some solo parenting while I was on a recent business trip, and he had zero problems getting dinner on the table. For this dish, he made four mini meat loaves seasoned with barbecue sauce and surrounded by broccoli, halved cherry tomatoes, sliced mushrooms, and green beans.

Yield: 4 servings Total time: 45 minutes

Roasted Chicken & Butternut Squash Soup

This is one of my favorite recipes. Arrange cubed onion and butternut squash on a baking sheet, and top with chicken thighs. Roast everything together, then blend the vegetables into the soup and add the chopped chicken meat.

The chicken juices and butternut add a delicious richness to the soup. I always double this recipe so that it makes dinner for several nights.

Yield: 4 servings Total time: 2 hours

Roasted Broccoli & Shrimp

Roasting veggies and meat together on one sheet pan makes for a flavorful and easy weeknight supper. The broccoli needs more time to cook than the shrimp, so toss them separately with olive oil and seasonings, and put the broccoli in the oven first. Add the shrimp halfway through.

Yield: 4 servings Total time: 30 minutes