Grilled Brunch Skewers with Spicy Maple Glaze
The pandemic has driven all socializing outside this summer, but these brunch skewers of pineapple, bell pepper, sausage, and maple glaze prepared on the grill allowed us a Sunday morning with friends.
Sunny Side-Up Eggs
Eggs have to be done just right for Leo to eat them. He’s perfectly happy with scrambled eggs or egg ribbons, where the yolk is incorporated in with the whites. Forget about a dry, crumbly hard-boiled egg yolk. I was surprised when he asked for, and then devoured sunny side up eggs, but I’m happy to oblige.
Fluffy Pancakes
After years of using the pancake recipe from the red plaid Better Homes & Gardens cookbook I got in college, I decided to look for a recipe that was a little more special. These pancakes are truly fluffy and delicious. The recipe makes a big batch, which is great if you have houseguests, or you can refrigerate leftovers and heat them in the toaster later in the week.
Serve with bacon.
Pressure Cooker Sous Vide Egg Bites
If you’ve had the Starbucks Sous Vide Egg Bites, you know they’re delicious, but they’re also expensive. These copycat egg bites are easily made at home with a blender, silicone baby food mold, and pressure cooker.
Guy & Leesa’s Iced Coffee
Now that we’ve learned how to easily make our own iced coffee at home, we no longer brew hot coffee in the morning. We go through a batch of this iced coffee every day and a half.
Lemon Cream Cheese Muffins
These tart-sweet lemon muffins, topped with a brown sugar crumble and lemon glaze are deliciously moist, since the cream cheese is mixed right into the batter.
Cheesy Egg Wraps
Fill tortillas with scrambled eggs, shredded cheese, and sautéed bell peppers, bacon, and jalapeño. Fold into a burrito and toast in a hot skillet until crispy and golden. These are perfect for breakfast or for a weeknight dinner, and they freeze well.
Guy & Leo’s Ham & Egg Cups
Including small kids in meal preparation is a great way to pass on healthy eating habits and to foster a sense of family. Leo loves to watch and help us cook (and has always loved to crack eggs), so this is a great recipe for him.
Guy helps him line muffin tins with sliced ham, add cheese, crack an egg into each cup, and top with halved cherry tomatoes. The cups bake for 20 minutes and are a delicious breakfast.
(Kids may prefer that their eggs be scrambled in the cups.)
Raised Waffles
My genius team realized how easy (and amazing) it was to pull together a waffle bar at work. Some people brought batter, some brought waffle irons, some brought toppings, and they served fresh waffles all morning.
The batter for these yeast-based waffles rises on the counter overnight – in the morning, just beat in the eggs and baking soda, and cook on the waffle iron.
These waffles are light, fluffy, crispy, and delicious.
Ruby Red Grapefruit & St. Germain Mimosas
Pink grapefruit cocktails with St. Germain elderflower liqueur are everywhere this year. These mimosas are lighter than drinks based on the ruby red grapefruit vodka, which makes them perfect for brunch.