Pineapple Salsa

Yield: 2 1/2 cups Total time: 15 minutes

This is the perfect summer salsa thanks to diced fresh pineapple, which is much easier to slice into than I used to think. Red bell pepper and red onion add color, and cilantro, jalapeño, garlic, and lime juice add mouth-watering flavor.

Recipe from Two Peas & Their Pod.

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Lemon Cream Cheese Muffins

Yield: 12 muffins Total time: 35 minutes

These tart-sweet lemon muffins, topped with a brown sugar crumble and lemon glaze are deliciously moist, since the cream cheese is mixed right into the batter.

Recipe from Mel’s Kitchen Cafe.

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Garlic & Parmesan Roasted Shrimp

Yield: 4 servings Total time: 15 minutes

Top shrimp with garlic, Parmesan cheese, basil, and oregano for a quick, perfect appetizer or weeknight dinner. Serve with Farro, Tomatoes, & Parmesan.

Recipe from Damn Delicious.

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Farro, Tomatoes, & Parmesan

Yield: 2 to 4 servings Total time: 45 minutes

This dish was inspired by Martha Stewart’s one-pot pasta dish that creates its own sauce as it cooks. Combine water, farro, thinly sliced onions and garlic, and cherry tomatoes, and cook until the farro is tender and the onions and tomatoes have melted into the perfect sauce.

Recipe from Smitten Kitchen.

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Pressure Cooker Pepper Steak

Yield: 6 to 8 servings Total time: 50 minutes

Strips of flat-iron steak and chunks of bell pepper and onions are seasoned with garlic, ginger, Hoisin sauce, soy sauce, and sesame oil, and cooked in the pressure cooker for homemade Chinese food on a weeknight.

Recipe from Dad Cooks Dinner.

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Cheesy Egg Wraps

Yield: 4 servings Total time: 20 minutes

Fill tortillas with scrambled eggs, shredded cheese, and sautéed bell peppers, bacon, and jalapeño. Fold into a burrito and toast in a hot skillet until crispy and golden. These are perfect for breakfast or for a weeknight dinner, and they freeze well.

Recipe from Gimme Delicious.

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Sheet Pan Garlic Butter Salmon

Yield: 4 servings Total time: 45 minutes

This easy but impressive dish makes the perfect dinner to serve to company. Parboil baby red potatoes, and roast alongside long green beans and salmon slathered in garlic herb butter.

Recipe from Damn Delicious.

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Jamy’s Quinoa Salad with Roast Vegetables, Feta, & Herbs

Yield: 4 servings Total time: 1 hour

You can adapt this salad to take advantage of whatever vegetables are in season, or swap the quinoa for couscous or farro.

Recipe from How to Celebrate Everything.

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Pressure Cooker Pork Loin with Balsamic Glaze

Yield: 6 to 8 servings Total time: 1 hour 30 minutes

Without the Balsamic Glaze, this pressure cooker pork is the perfect base for a number of meals (tacos, burrito bowls, rice dishes, etc). But add the glaze, and you have an easy, elegant, delectable main dish you’ll want to make over and over again. Serve with Skillet Green Beans and rice.

Recipe from Mel’s Kitchen Cafe.

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Skillet Green Beans

Yield: 4 servings Total time: 15 minutes

This is a simple, perfect preparation for green beans. It’s fast and easy enough for a weeknight family dinner, and works with any main dish.

Recipe from Mel’s Kitchen Cafe.

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