Strips of flat-iron steak and chunks of bell pepper and onions are seasoned with garlic, ginger, Hoisin sauce, soy sauce, and sesame oil, and cooked in the pressure cooker for homemade Chinese food on a weeknight.
Recipe from Dad Cooks Dinner.
Fill tortillas with scrambled eggs, shredded cheese, and sautéed bell peppers, bacon, and jalapeño. Fold into a burrito and toast in a hot skillet until crispy and golden. These are perfect for breakfast or for a weeknight dinner, and they freeze well.
Recipe from Gimme Delicious.
This easy but impressive dish makes the perfect dinner to serve to company. Parboil baby red potatoes, and roast alongside long green beans and salmon slathered in garlic herb butter.
Recipe from Damn Delicious.
You can adapt this salad to take advantage of whatever vegetables are in season, or swap the quinoa for couscous or farro.
Recipe from How to Celebrate Everything.
Without the Balsamic Glaze, this pressure cooker pork is the perfect base for a number of meals (tacos, burrito bowls, rice dishes, etc). But add the glaze, and you have an easy, elegant, delectable main dish you’ll want to make over and over again. Serve with Skillet Green Beans and rice.
Recipe from Mel’s Kitchen Cafe.
This is a simple, perfect preparation for green beans. It’s fast and easy enough for a weeknight family dinner, and works with any main dish.
Recipe from Mel’s Kitchen Cafe.
Fried rice is versatile, weeknight dish that’s just as good using fresh ingredients or the week’s leftovers.
Recipe from Guy.
We’re always looking for quick and easy weeknight dinners that appeal to our preschooler as well as us. With this recipe, you cook the Spanish rice and chicken together, and then add black beans and corn to the same pan (though it’s easy to separate them out for picky eaters who like their food in separate piles). Add more piles of chopped avocado, shredded cheese, sour cream, and salsa, and you’ve got dinner.
Recipe adapted from The Kitchn.
These baked chicken tenders are moist and whimsical, due to a crispy coating of crushed Cheez-It crackers, making them the perfect weeknight meal for kids.
Recipe from Trisha Yearwood.
“Boiling” eggs in an electric pressure cooker gives you consistent results and eggs that are really easy to peel.
Recipe adapted from Hip Pressure Cooking.