Chris & Heather’s Pot Roast
Brown a cross rib pot roast, coat in horseradish and season, cook with potatoes, carrots, and onions, and finish with a gravy made from the pan juices.
Chris & Heather’s Grilled Cornish Game Hens
Heather marinates cornish game hens in balsamic vinegar and herbs, and then Chris grills them. That’s teamwork!
Chris’s Coleslaw
A day or two after Thanksgiving one year, when we had eaten all the turkey humanly possible, my brother, Chris, made a barbecue feast. I was never a fan of coleslaw, until I had his.
Chris’s Baked Beans
A day or two after Thanksgiving one year, when we had eaten all the turkey humanly possible, my brother, Chris, made a barbecue feast. These are his wonderful baked beans.
Chris’s Barbecue Rub
My brother is an exceptional cook. He says that one of the best presents I’ve ever given him was a barbecue cookbook he got for Christmas while he was in college. This barbecue rub is one he modified from that book.