I love the current “sheet pan supper” trend, which combines desire to roast everything with the need to get a healthy weeknight dinner on the table quickly. Cooking everything on the same sheet pan allows the veggies to roast in the meat’s juices, which amplifies the flavor.
During my junior high years, we lived in Hawaii, and I spent most of my time at my BFF Kim’s house. Her mom often made this layered rainbow Jello, and I though it was pure magic.
Now that I have a child, I want to add a little magic to his and his friends’ lives, so I’m excited to have found the recipe.
Delicious salads must be made with the freshest ingredients that are chopped into bite-sized pieces (especially the greens!). This is my favorite side salad to serve at a dinner party, and contains green and red romaine, sugar snap peas, apples, avocado, slivered almonds, and a high-quality prepared dressing.