This is the perfect summer salsa thanks to diced fresh pineapple, which is much easier to slice into than I used to think. Red bell pepper and red onion add color, and cilantro, jalapeño, garlic, and lime juice add mouth-watering flavor.
Recipe from Two Peas & Their Pod.
- 2 cups diced fresh pineapple
- 1 cup diced red bell pepper
- 1/2 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 3 Tbs. finely chopped jalapeño pepper
- 1 clove garlic, minced
- Juice of 1 large lime
- Salt, to taste
In a medium bowl, combine pineapple, red bell pepper, cilantro, red onion, jalapeño, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.