Top toasted slices of French bread with brie, red grapes, drizzled honey, and chopped walnuts for a perfect girls’ night snack.
Recipe from A Cup of Jo.
- 1 medium loaf crusty Italian bread
- Red grapes
- Brie, sliced
- Honey for drizzling
- Chopped walnuts (optional)
Cut loaf into long 3/4-inch slices on an angle. Brush both sides with melted butter and toast in a toaster oven or oven broiler for a few minutes until slightly crispy.
Layer slices of brie generously on the toast, then add a few sliced red grapes. Toast again until the cheese starts to bubble. Drizzle with honey and sprinkle with chopped walnuts. Serve immediately.