Recipe via Post Punk Kitchen, via my friend Lee.
- 2 cups cornmeal
- 1 cup unbleached all-purpose flour
- 2 tsp. baking powder
- 1/3 cup canola oil
- 2 Tbs. maple syrup
- 2 cups soymilk
- 2 tsp. apple cider vinegar
- 1/2 tsp. salt
Preheat oven to 350º. Line a 9×13 baking pan with parchment paper, or spray the bottom lightly with non-stick cooking spray.
In a medium bowl, wisk together the soymilk and the vinegar; set aside.
In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt).
Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.
Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Slice into squares and serve warm or store in an airtight container.