Leo doesn’t fall for recipes that trick kids into eating healthy foods, but he loves eggs in almost any form, and having another way to prepare them is great.
To make ribbons, you gently cook a circle of eggs like a crepe, then roll the crepe and slice it into ribbons.
Recipe from The Kitchn.
- 1 tsp. butter
- 2 eggs
- Pinch of salt
Melt butter in a nonstick skillet over medium-high heat.
Whisk together two eggs and a pinch of salt until homogeneous. Gently add the eggs to the skillet and shake into an even layer. Cook for 2 minutes or until set.
Slip the egg pancake from the pan to a cutting board and cool slightly. Roll the egg up into a tight spiral, then cut into 1/4-inch-thick pieces with a sharp knife.