Purple Smoothies

Yield: 3 servings Total time: 15 minutes January 5, 2014

Leo loved these smoothies as a two-year-old, and we made them most weekends, until he learned to blow bubbles with his straw and we needed a tidier breakfast option. The original recipe calls for red cabbage, if you’re looking to make them even more nutritious.

Recipe from The Pioneer Woman.


  • 2 cups plain or vanilla greek yogurt
  • 2 cups fresh or frozen blueberries
  • 2 cups fresh or frozen mixed berries (blackberries, strawberries, raspberries, etc.)
  • 1 whole banana, peeled
  • 1/4 cup honey
  • 1 cup cranberry or grape juice


Combine all ingredients in a blender and mix until smooth. Taste and adjust sweetness.

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