Framboise Lambic Sorbetto

Yield: 4 servings Active time: 1 hour Total time: 2 hours 30 minutes July 7, 2010

You can make incredibly good ice cream at home with an ice cream maker. This sorbet is has a intense raspberry taste to match its intense raspberry color.

Recipe from Lottie + Doof.


  • 1 cup water
  • 1 cup sugar
  • 6 cups fresh raspberries
  • 1 tsp. lemon juice
  • Simple Syrup
  • 1 cup Framboise Lambic


In a medium saucepan, combine the water and sugar. Place over medium heat and bring to a boil, whisking often to dissolve sugar. Reduce the heat to medium and-low and simmer for 4 minutes, while continuing to whisk until all of the sugar is dissolved. Remove from the heat and let cool, then transfer to a container, cover, and refrigerate until cold, at least 1 hour.

Place the raspberries and lemon juice in a food processor and puree until smooth, then pour through a fine-mesh strainer into a bowl, pressing on the solids to extract the raspberry puree. Discard the seeds.

Whisk the chilled simple syrup into the raspberry puree. Put mixture in fridge to chill.

Pour the beer into a medium saucepan and place over medium heat. Bring to a boil, reduce the heat slightly, and boil for 1 minute. Watch the pan carefully so it doesn’t boil over. Remove from the heat and let cool.

Gently whisk the beer into the raspberry mixture. Process in an ice cream maker according to manufacturer’s instructions.

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