These sandwiches are the perfect weeknight dinner after a long day at work. They take no time at all to make, but are so delicious.
Ingredients
- 2 Tbs. olive oil, plus more for serving
- 4 large eggs
- Kosher salt and black pepper
- 4 large slices country bread, toasted
- 1 avocado, sliced
- 2 oz. sliced prosciutto
Directions
Heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with 1/4 tsp. each salt and pepper.
Dividing evenly, top the bread with the avocado, prosciutto, and eggs.
Serve drizzled with additional oil and sprinkled with pepper.
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