Layer ham, potato slices, and onion in a dish, cover with cream sauce, and bake until bubbly.
Ingredients
- 2 to 3 cups cooked, cubed ham
- 3 potatoes, peeled and sliced 1/4" thick
- 1 to 2 large onions, peeled and sliced into rings
- 4 Tbs. margarine
- 4 Tbs. flour
- 2 1/2 cups milk
- 1 tsp. salt
- White pepper, to taste
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
Directions
Preheat oven to 350º.
Grease 2-quart casserole dish with high sides. Layer ham, potato slices, and onion rings until all are used.
Melt butter in a large saucepan over low heat. Add flour, 1 Tbs. at a time, until mixture is the consistency of a paste. Add milk, a few tablespoons at a time, mixing well between each addition, until all milk is added. Add remaining ingredients. Stir over medium-low heat until thickened.
Pour sauce over potatoes, ham, and onion. Dust with paprika. Bake for 1 hour or until bubbly.
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