These chicken skewers are so tender, juicy, and delicious, Leo ate them even though they had herby green specs on them. The easy weeknight-friendly prep guarantees they’ll make it into heavy rotation.
Recipe from Simply Delicious.
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 to 3 garlic cloves, crushed
- 2 tsp. fresh thyme
- 2 tsp. rosemary
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. pepper
- 4 large boneless, skinless chicken breasts
Combine all ingredients except the chicken.
Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and refrigerate, and allow to marinade for at least 30 minutes but up to 24 hours.
Thread the marinated chicken onto soaked wooden skewers.
Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
Remove from the heat and allow to rest for 5 minutes before serving.