Garlic & Parmesan Roasted Shrimp

Yield: 4 servings Active time: 5 minutes Total time: 15 minutes May 3, 2017

Top shrimp with garlic, Parmesan cheese, basil, and oregano for a quick, perfect appetizer or weeknight dinner. Serve with Farro, Tomatoes, & Parmesan.

Recipe from Damn Delicious.


  • 1 lb. medium shrimp, peeled and deveined
  • 2 Tbs. olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • Juice of 1 lemon
  • 2 Tbs. chopped parsley leaves, for garnish


Preheat oven to 400ยบ. Lightly oil a baking sheet or coat with nonstick spray.

Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil, and Parmesan; season with salt and pepper to taste. Gently toss to combine.

Place in oven and roast just until pink, firm, and cooked through, about 6 to 8 minutes. Stir in lemon juice.

Serve immediately, garnished with parsley, if desired.

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