Sheet Pan Teriyaki Salmon, Carrots, & Green Beans

Yield: 3 servings Total time: 30 minutes November 6, 2017

Carrots, green beans, and teriyaki-glazed salmon roasted on sheet pans is as easy as a weeknight dinner gets.

Adapted from Damn Delicious.


  • 1 lb. salmon or steelhead trout, cut into 3 fillets
  • 16 oz. French-style green beans, trimmed
  • 1 lb. carrots, peeled and cut diagonally in 1/8-inch slices
  • 1/2 cup teriyaki sauce, homemade or store-bought
  • 2 Tbs. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 green onions, thinly sliced
  • 1/2 tsp. sesame seeds


Preheat oven to 400ยบ. Lightly oil two baking sheets or coat with nonstick spray.

Place salmon, green beans, and carrots in a single layer onto the prepared baking sheets. Brush teriyaki sauce over the salmon. Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.

Place into oven and cook until the fish flakes easily with a fork, about 16 to 20 minutes.

Serve immediately, garnished with green onions and sesame seeds, if desired.

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