Cooking rice in the pressure cooker has consistently good results and lets you focus on preparing other dishes. If you don’t have a pressure cooker, you can easily cook brown rice on the stove.
Recipe from Two Sleevers.
- 1 cup brown rice
- 1 cup water
- 1 Tbs. ghee or oil
- 1 tsp. kosher salt
Rinse and drain the rice. Add rice, water, ghee or oil, and salt in the pot of an electric pressure cooker.
Cook at high pressure for 22 minutes; allow the pressure to release naturally for 10 minutes.