Roasted cauliflower, with or without Parmesan cheese, is a great quick veggie for a weeknight meal. For a fancier version with garlicky breadcrumbs, try Dianna’s Parmesan Roasted Cauliflower.
Recipe from The Hungry Hutch.
- 1 head cauliflower, cut into florets
- 2 Tbs. extra-virgin olive oil
- 3/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 cup or more grated Parmesan cheese
Heat the oven to 450˚.
Put the cauliflower on a rimmed baking sheet and toss with the olive oil, salt, and pepper to evenly coat. Bake until the cauliflower starts to brown and is tender, about 25 minutes.
Take the baking sheet out of the oven, sprinkle the cheese evenly over top, and return to the oven to bake until the cheese has melted and gotten crispy in places, about 5 minutes. Take out of the oven and let cool slightly before serving.