Dad is a whiz with rice. He loves preparing it, and he loves eating it. This is one of his simple methods for preparing rice using a can of Rotel diced chiles and tomatoes.
Ingredients
- 2 1/2 cups uncooked rice
- 1 can Rotel tomatoes and chiles, undrained
- 3 cups liquid (see step 1)
Directions
Drain Rotel, reserving liquid. Add chicken broth and/or water to Rotel juice to make 3 cups.
Combine rice, tomatoes and chiles, and liquid in a large saucepan. Cover and bring to a boil. Reduce heat to the lowest possible setting; simmer 20 minutes. Do not lift the lid during this time.
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