We never had meatloaf when I was growing up. I adopted this recipe for a few years in my early twenties.
Ingredients
- 1 1/2 lb. ground beef
- 1 onion, chopped
- 3/4 cup breadcrumbs
- 2 carrots, finely grated
- 2 eggs, beaten
- 1/2 cup brown sugar
- 1 Tbs. worcestershire sauce
- Salt to taste
- Pepper to taste
- 8 oz. tomato sauce
- 6 oz. tomato paste
Directions
Preheat oven to 350º. Combine all ingredients except tomato paste. Put into loaf pan. Spread tomato paste evenly over top. Bake for 1 hour.
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