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Beef

Beef

Pressure Cooker Pepper Steak

Strips of flat-iron steak and chunks of bell pepper and onions are seasoned with garlic, ginger, Hoisin sauce, soy sauce, and sesame oil, and cooked in the pressure cooker for homemade Chinese food on a weeknight.

Yield: 6 to 8 servings Total time: 50 minutes
Beef

Grammy’s Porcupine Balls

My grandmother had her hands full raising six kids in the 1950s and ’60s, so a lot of her cooking was very simple. (Though her spaghetti sauce recipe is a family favorite.) Dad also remembers her making these meatballs, studded with rice and served with a simple tomato sauce.

Beef

Guy’s Sheet Pan Mini Meat Loaves & Roasted Veggies

Guy did some solo parenting while I was on a recent business trip, and he had zero problems getting dinner on the table. For this dish, he made four mini meat loaves seasoned with barbecue sauce and surrounded by broccoli, halved cherry tomatoes, sliced mushrooms, and green beans.

Yield: 4 servings Total time: 45 minutes
Beef

Sicilian-Style Grilled Steak

We celebrated the end of a long week with this fresh, flavorful, garlicky steak. You start by blending garlic and salt into a paste, and then add fresh herbs, olive oil, red pepper flakes, and lemon juice. This sauce is called a salmoriglio – use as a marinade and then serve it over the sliced grilled steak.

Serve with roasted brussels sprouts or roasted broccoli, and Meiomi Pinot noir.

Yield: 4 servings Total time: 1 hour 30 minutes
Beef

Teriyaki Meatballs

The meat mixture from my mom’s teriyaki burgers is delicious formed into meatballs, browned, and then cooked in a teriyaki sauce. Serve with brown rice.

Yield: 4 to 6 servings Total time: 40 minutes
Beef

Slow-Cooker Barbacoa Beef

This shredded beef, slow cooked with chipotle peppers, cilantro, red onion, garlic, ground cloves, and lime juice, feeds a crowd.

Yield: 30 tacos Total time: 12 hours 30 minutes
Beef

Asian Boneless Beef Short Ribs

These short ribs, seasoned with garlic, ginger, hoisin sauce, soy sauce, sherry, and scallions and cooked in the pressure cooker, are incredibly tender and flavorful.

Yield: 6 servings Total time: 1 hour
Beef

Guy’s Grilled Beef Tenderloin

If you’re planning a special dinner, you can’t do any better than this delicious beef tenderloin. Follow these simple instructions and use a meat thermometer, and the garlic herb rub, decadent cut of meat, and your grill will do the rest.

Serve with a side salad and garlic mashed potatoes.

Yield: 8 servings Total time: 1 hour 30 minutes
Beef

Cast Iron Steaks

We’re without a grill this summer and turned to the cast iron skillet to prepare steaks. It’s a simple (but smokey!) process that made the best steaks we’d had in awhile.

Yield: 2 servings
Beef

Boeuf Bourguignon

This version of the classic French stew of beef, pearl onions, mushrooms, and wine takes advantage of the pressure cooker.

Yield: 6 servings Total time: 1 1/2 hours